Fiasconaro Mediterranean Colomba Easter Cake - Hand Wrapped Imported from Sicily 1000 grams
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Here are some of the great features of Fiasconaro Mediterranean Colomba Easter Cake - Hand Wrapped Imported from Sicily 1000 grams

Fiasconaro , Fiasconaro is always synonymous of quality, quality of raw materials and quality of the finished product. But the mark of the unmistakable recognition of their baked products is natural leavening, a very slow fermentation process which lasts as much as 36 hours. This is how the marriage of specific competence in the leavening microbiology, and the ritual wait for natural time of things, give life to sweets that are work of art. Soft, tasty sweets and cakes, with a classic and always original taste, delights for the pallet and easy to digest. Hand wrapped traditional cake with candied pineapple and apricot topped with icing and bronte pistachio nuts. (Read More)

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